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Are you a Food Service Manager or do you want to be? Are you Food Safety Certified? By law, all food service locations must have at least one full-time food safety certified employee on staff. Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification. Part one of the workshop, Food Safety Manager Training on February 26th from 5:30-7:30 pm will be a learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business. Part two of the workshop, on March 4th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam. Cost: The Cost to register for the two session workshop is $175. **When completing the registration information, please indicate whether you attended the Bringing Your Food Product to Market: An Introduction workshop onJanuary 29, 2024** Homeless Prevention Council, 8 Main St., Orleans, MA Start Date: February 26, 2024 05:30 PM
End Date: March 04, 2024 07:30 PM The CDP is an equal opportunity provider and employer.
Event has ended. The CDP's small business and technical assistance programs are made possible by the following funders:
Mass Growth Capital Corporation
Cape Air
Cape Cod Five Charitable Foundation Trust
Rockland Trust
Santander Bank
Seamen's Bank
USDA Rural Business Development Grant
The CDP's workshop sponsor is the Cooperative Bank of Cape Cod.
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