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Are you a Food Service Manager or do you want to be? Are you Food Safety Certified? By law, all food service locations must have at least one full-time food safety certified employee on staff. Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification. Part one of the workshop, Food Safety Manager Training on February 28th from 5:30-8:00 pm will be a remote learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business. Part two of the workshop, on March 7th from 2:00-4:30 pm OR 5:30-8:00 pm will be an in-person ServSafe Manager Review and Exam. Masking and Social Distancing Measures will be required. Strict Limit to 8 in each session. Cost: The Cost to register for the two session workshop is $40. Participants will pay an additional $65 for the ServSafe Manual. Thanks to the support of the CDP's workshop funder, the $65 Manual fee will be refunded to participants who (1) live in the 8 Lower and Outer Cape towns and complete the exam on March 7th. This workshop is limited to a total of 16 people.
Part 1 of the workshop will be virtual over Zoom. Part 2 of the workshop will be in-person at Community Development Partnership's office, 3 Main Street Mercantile, Eastham, MA 02642 Start Date: February 28, 2022 05:30 PM
End Date: March 07, 2022 08:00 PM The CDP is an equal opportunity provider and employer.
Event has ended. The CDP's small business and technical assistance programs are made possible by the following funders:
Mass Growth Capital Corporation
Cape Air
Cape Cod Five Charitable Foundation Trust
Rockland Trust
Santander Bank
Seamen's Bank
USDA Rural Business Development Grant
The CDP's workshop sponsor is the Cooperative Bank of Cape Cod.
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